MEET CHEF

Chef Scott Adams

As a long time and ardent supporter of the “slow food” movement, I have worked hard throughout my career to employ farm to table, seasonal central and ingredient forward philosophies to my menus.  Harmony and balance are central to these philosophies.  As an instructor and consumer advocate, I am have remained committed to helping both children and adults alike, to find clarity and confidence in their own kitchens.  This includes teaching and praising the ease and benefits of whole food cooking.  With these principals, I have helped ensure that our products meet only the very highest of standards.  Using only the best ingredients to produce healthy and convenient meals for you and your family to enjoy.

~ Chef Scott Adams