Your Busy Life Needs A Simple Label - Kayla Beyer, Founder & CEO
Prep. Time: 10 min
Cook Time: 20 min
Preheat convection oven to 325°F.
Prepare Deeply Rooted Mexican Crumbles according to the package using a stove or oven. In either application, drain excess liquid after cooking.
Drain black beans. Heat to 135°F and stir in crumbles. Hold in warmer at 135°F.
Lay out tortillas on a sheet pan and portion 2 oz cheese (4 tbsp.) on each tortilla. Spread over middle of the tortilla.
Portion about a heaping 1⁄3 c. of bean and crumble mixture spread out over the cheese and top with a tbsp. of salsa.
Fold each tortilla like a wrap or burrito by tucking the ends in and then rolling it.
Repeat until sheet pan is full.
Place a piece of parchment paper on top of folded tortillas. Place a second sheet pan on top of the first one and repeat Steps 2-6.
Cook burritos in the oven (stacked on top of one another – 4 high with an empty sheet pan on top) at 325°F for 10-12 minutes or until cheese is melted. CCP – hold in warmer at 135°F.
Serve 1 burrito per student and offer salsa and greek yogurt (sour cream).