You'll Have 'No Beef' With Our Burrito

DIRECTIONS

1. Preheat convection oven to 325°F.

2. Prepare Deeply Rooted Mexican Crumbles according to the package using a stove or oven. In either application, drain excess liquid after cooking.

3. Drain black beans. Heat to 135°F and stir in crumbles. Hold in warmer at 135°F.

4. Lay out tortillas on a sheet pan and portion 2 oz cheese (4 tbsp.) on each tortilla. Spread over middle of the tortilla.

5. Portion about a heaping 1⁄3 c. of bean and crumble mixture spread out over the cheese and top with a tbsp. of salsa.

6. Fold each tortilla like a wrap or burrito by tucking the ends in and then rolling it.

7. Repeat until sheet pan is full.

8. Place a piece of parchment paper on top of folded tortillas. Place a second sheet pan on top of the first one and repeat Steps 2-6.

9. Cook burritos in the oven (stacked on top of one another – 4 high with an empty sheet pan on top) at 325°F for 10-12 minutes or until cheese is melted. CCP – hold in warmer at 135°F.

10. Serve 1 burrito per student and offer salsa and greek yogurt (sour cream).

TIPS

• Add corn for starchy vegetable credit
• Serve with cowboy caviar