Your Busy Life Needs A Simple Label - Kayla Beyer, Founder & CEO

Sunrise Quesadilla

kayla beyer | 28 October, 2022

            Sunrise Quesadilla

Prep. Time: 10 min
Cook Time: 30 min
Servings: 40


  • 1 Bag, Deeply Rooted Farms’ Mexican Fiesta Crumbles
  • 10 c. Salsa (divided)
  • 20 Eggs Scrambled
  • 20 oz. Cheddar Cheese (Low fat)
  • 40 Tortillas, Whole Grain 8 inch, Frozen


  • Serving = 1 Quesadilla
  • 2 oz. Meat/Meat Alternate
  • 2 oz. Equivalent Grain
  • 1⁄2 c. Red/Orange Vegetable


  1. Prepare Deeply Rooted Crumbles according to the package using a stove or oven. In either application, drain excess liquid after cooking.
  2. Mix prepared Crumbles half of salsa (5 cups) in a steam table pan. Heat to 165°F. CCP: Hold warm, above 135°F for assembly.
  3. Scramble eggs according to package directions. CCP: Hold warm, above 135°F until assembly.


  1. Line up tortillas on a clean and sanitized surface to prep for assembly line production.
  2. Place 1⁄2 ounce of cheese on each quesadilla.
  3. Top with 1⁄3 cup of crumble and salsa mixture.
  4. Top with 1 oz. of scrambled egg.
  5. Fold tortilla over.
  6. Preheat oven to 350°F. Place quesadillas in a shingle formation on a sheet pan and bake for 5 to 8 minutes, until cheese is melted and internal temperature of 165°F is reached. CCP: Hold warm, above 135°F for service.
  7. Cut quesadilla into 2 or 4 triangles. Serve with 1⁄8 cup salsa.



  • Serve with Cowboy Caviar for vegetable options
  • Sprinkle cilantro and chopped green onion on top before serving