Prepare Deeply Rooted Mexican Crumbles according to the package using a stove or oven. In either application, drain excess liquid after cooking.
To assemble: a) Remove frozen pizza crust from freezer. Place on a parchment paper-lined sheet pan. Note: keep pizza crust frozen until right before assembly for best results. b) Per crust, spread 2 cups of pre-made refried beans per pizza and 1.5 c. of cooked Mexican crumbles. Spread beans and Mexican crumbles to the edge, leaving 1⁄2" of crust un-topped. c) Evenly sprinkle 4 oz. of diced green chilis over beans. d) Top bean-crumble mixture with 1.5 c. shredded cheese. Sprinkle evenly.
Preheat oven to 375°F.
Bake pizza for 6-9 minutes or until crust is golden and internal temperatures reach 150°F.
Immediately place in hot box. Cut pizza immediately prior to serving. Allowing pizza to cool before cutting will provide better results. Cut each pizza into 8 wedges. Hold at 140°F or higher.
Top with sliced red peppers, tomatoes, or jalapeños
Serve with Mexican salad
For an easy pizza crust try this: https://healthyschoolrecipes.com/recipes/pourable-pizza-crust-usda/