5 1⁄2 c. Fresh Onions, Chopped or 7 oz. Dehydrated Onions
1.6 tsp. Granulated Garlic
1 tsp. Ground Black or White Pepper
6 1⁄2 c. Canned Diced Tomatoes, with Juice
2 2⁄3 c. Canned Tomato Paste
2.4 qts. Water
2.2 lbs. Enriched Lasagna Noodles, Uncooked
2 1⁄3 c. Cheese Blend of American and 3 Skim Milk Cheeses, Shredded
3 2⁄3 c. Lite Mozzarella Cheese, Shredded
CREDITING
Serving = 1 Slice
2 oz. Meat/Meat Alternate
3⁄4 oz. Equivalent Grain
1⁄4 c. Red/Orange Vegetable
DIRECTIONS
Prepare Deeply Rooted Crumbles per package, ideally stove-top instructions here.
Add pepper, canned tomatoes, tomato paste, and water to prepared Crumbles in saucepan. Heat to boiling, uncovered. Remove crumble-sauce mixture from heat.
Lightly coat 2 steam table pans (12" x 20" x 2 1⁄2") with non-stick spray.
TO ASSEMBLE LASAGNA: For Each Pan: 1st layer-1 qt. crumble-sauce mixture 2nd layer-14 uncooked noodles lengthwise 3rd layer-1 qt. crumble-sauce mixture 4th layer-1 1⁄2 cups cheese blend and 12⁄3 cups mozzarella cheese 5th layer-14 uncooked noodles crosswise 6th layer-1 qt. crumble-sauce mixture 7th layer-1 1⁄2 cups cheese blend and 12⁄3 cups mozzarella cheese (or whatever remains split between 2 pans)
