Prepare Deeply Rooted Crumbles according to package.
STOVE: Add 3 bags and 1 gal. water to a kettle, bring to a boil. Reduce heat and simmer, stirring occasionally for approx. 30 minutes or until most of the liquid is absorbed. Hold covered for service (160°F). Add water as needed if the product begins to dry.
OVEN: Mix 3 bags together with water in a 4" deep full hotel pan. Cover and cook at 400 °F for approx. 60 minutes or until most of the liquid is absorbed and protein is tender.
In a separate pot, mix the puree, water and seasonings and then heat to medium.
Add chili beans and prepared Deeply Rooted Crumbles to tomato mixture.
Simmer for 1 hour.
Top with cheese
Cover with Fritos
Serve with PillsburyTM Frozen Biscuit Dough, 2.51 oz., twisted into a breadstick and lightly dusted with garlic powder (2 Grain)