Your Busy Life Needs A Simple Label - Kayla Beyer, Founder & CEO

Goody & Green Greek Gyro

kayla beyer | 26 October, 2022


          
            Goody & Green Greek Gyro

Prep. Time: 10 min Cook Time: 30 min Servings: 60

INGREDIENTS

  • 60 each Pita Bread, Whole Wheat -halves (35 grams)
  • 3 qts. Hummus
  • Lettuce or Spinach, and Tomato (optional)

GYRO CRUMBLE MIX

  • 3 bags, Deeply Rooted Farms’ Unflavored Crumbles
  • 3 tbsp. Oregano
  • 1 tbsp. Salt
  • 3 tbsp. Minced Garlic
  • 2 tbsp. Paprika

CUCUMBER SAUCE

  • 12 c. Cucumber
  • 8 c. Yogurt, Nonfat, Plain
  • 1 tbsp., 1 tsp. Dill Weed
  • 1 tbsp., 2 tsp. Minced Garlic

CREDITING

  • Serving = 1 Pita
  • 2 oz. Meat/Meat Alternate
  • 11⁄4 oz. Equivalent Grain
  • 1⁄4 c. Vegetable

DIRECTIONS

  1. Prepare cucumber sauce: dice cucumber and add yogurt, dill and garlic and refrigerate.
  2. Prepare Gyro Crumble Mix: Deeply Rooted Crumbles.

    STOVE: Mix 3 bags Deeply Rooted Farms’ Unflavored Crumbles, oregano, salt, minced garlic, paprika and 1 gal. water in a kettle, bring to a boil. Reduce heat and simmer, stirring occasionally for approx. 30 minutes or until most of the liquid is absorbed.

    OVEN: Mix 3 bags Deeply Rooted Farms’ Unflavored Crumbles, oregano, salt, minced garlic, paprika and 1 gal. water in a 4“ deep full hotel pan. Cover and cook at 400°F for approx. 60 minutes or until most of the liquid is absorbed and protein is tender.
  3. Layer pitas on a sheet pan and warm for 15 minutes (350°F).

TO ASSEMBLE:

  1. Smear heated Pita with 3 tbsp. hummus
  2. Cover with 1⁄4 c. prepared Gyro Crumble Mix
  3. Drizzle 1⁄4 c. cucumber sauce
  4. Sprinkle with diced lettuce or spinach, and tomato (optional)

TIPS

  • Sprinkle with feta cheese for added Mediterranean flare
  • Chop red onion and top with cucumber sauce
  • For extra fresh crunch, chop more cucumber and scatter over pita