Your Busy Life Needs A Simple Label - Kayla Beyer, Founder & CEO

Fiesta Kickin' Chili!

kayla beyer | 28 October, 2022


          
            Fiesta Kickin' Chili!

Prep. Time: 10 min
Cook Time: 30 min
Servings: 50

INGREDIENTS

  • 2 Bags, Deeply Rooted Farms’ Mexican Crumbles
  • 1 #10 Can Bush’s Taco Fiesta Black Beans, Drained
  • 2 #10 Cans Diced Tomatoes
  • 5 c. Shredded Cheddar Cheese
  • 2 c. Optional –Onion, Diced, Sauteed (Optional)
  • 1 tbsp. Chili Powder
  • 1 tbsp. Cumin
  • 1 tbsp. Paprika
  • 1 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1 tsp. Salt
  • 1 tsp. Pepper

CREDITING

  • Serving = 3⁄4 cup
  • 2 oz. Meat/Meat Alternate
  • 1⁄3 c. Beans/Peas (Legumes) Vegetable
  • 3⁄4 c. Red/Orange Vegetable

DIRECTIONS

  1. Prepare Deeply Rooted Mexican Crumbles according to the package using a stove or oven. In either application, drain excess liquid after cooking.
  2. Preheat convection oven to 400°F.
  3. Using a large kettle or bowl, combine crumbles, beans, tomatoes, and seasoning. Mix well.
  4. Using 2 full-size steam pans, split the Crumble-Chili mixture evenly and cover. If using foil, cover with parchment paper and then foil.
  5. Bake for 30 minutes until the temperature reaches 165°F.
  6. Hold at 135°F until service.
  7. Serve 3⁄4 c. per serving and top with 2 tbsp. cheese.
  8. Cool to 41°F within 4 hours. Freeze in gallon bags to use on loaded baked potatoes! NOTE: If you do not have spices, you can use 1 chili spice packet per every 50 svgs instead.

TIPS

  • Serve with a warm cinnamon roll. Kids love this combination!
  • Serve with Annie’sTM Homegrown Organic Cheddar Bunnies